Chocolate: A Global History By Alexander Badenoch & Sarah Moss

Chocolate has enchanted hearts and taste buds across the globe—think chocolate cake, fudge brownies, truffle boxes, and steaming cups of hot cocoa. Since its discovery by Spanish explorers in the sixteenth century, cocoa beans have transformed into a symbol of indulgence, captivating dessert menus and cultures worldwide. In Chocolate, authors Sarah Moss and Alec Badenoch unravel the rich, delectable history of this universal obsession, from its sacred origins with the Aztecs and Mayans to its status as the ‘food of the gods’ and a renowned aphrodisiac.

Why You Should Read Chocolate

• Uncover the Cultural Heritage: Dive into how chocolate shaped rituals and commerce from ancient civilizations to modern markets.
• A Feast for the Eyes: Enjoy captivating full-color photographs that bring the sweet story to life.
• Expert Storytelling: Learn from Sarah Moss and Alec Badenoch’s engaging narrative that blends history with culinary passion.
• Beyond the Sweetness: Discover the myths, power, and influence of chocolate across different eras and societies.
• Perfect for Food and History Lovers: Whether you're a chocophile or a history buff, this book offers a delightful blend of both.

Embark on this flavorful, globe-trotting adventure and experience the irresistible mystique of the world’s most beloved sweet.