Mango: A Global History By Constance L. Kirker & Mary Newman

From the regal Alphonso to the luscious Chausa, nothing compares to the sheer delight of sinking your teeth into a ripe mango. With its rich array of varieties—each unique in color, size, and flavor—the mango holds a cherished place in cultural traditions worldwide. This captivating fruit, often celebrated as the king of fruits, has inspired awe and devotion across generations.

Why You Should Read Mango: A Global History

Explore the fascinating journey of the mango, a fruit with roots dating back 60 million years in northeast India, spreading its influence globally. This book delves into the mango's significant role in history, culture, and cuisine.

Here’s why you should read this book:

• Uncover a Rich Historical Tapestry: Learn how the mango has appeared in ancient Hindu epics, Ghalib’s poetry, Harappan food habits, and the travelogues of Ibn Battuta.
• Cultural and Global Impact: Discover the mango’s influence from Mughal emperors’ orchards to its symbolic status during Mao Zedong’s Cultural Revolution.
• A Culinary Adventure: Enjoy beautiful illustrations and authentic recipes that celebrate the mango’s versatility in global cuisine.
• Insight into Global Trade and Colonization: Understand the mango’s role in European colonization, the transatlantic slave trade, and its lasting global significance.
• Innovation in Food Sustainability: Explore how the mango continues to inspire advancements in food preservation and sustainability.

Plunge into the juicy details and let Mango: A Global History transport you through epochs of human civilization with the tantalizing essence of this beloved fruit.