Rice: A Global History By Renee Marton

Dive into Rice by Renee Marton, an accessible, essential history that traces the cultural and culinary journey of rice across continents and centuries. Celebrated by The Wall Street Journal as "Outstanding" and praised by The New York Times as "a great gift for the food-lovingest reader or the book-lovingest cook," this engaging book explores how rice has 

Analyticsinfluenced societies, sustained empires, and inspired art and rituals globally.

From ancient paddies in Asia and Africa to modern kitchens, Marton unravels rice’s rich history, examining its role in global trade, migration, and culinary innovation. Discover how enslaved and indentured laborers introduced rice to new lands, how marketing transformed it into a global commodity, and how each grain tells a story of deep cultural roots.

Key Features:

• Explore the historical and cultural significance of rice worldwide
• Learn about rice’s influence on empires, rituals, music, and art
• Discover tantalizing recipes from diverse global cuisines
• Perfect Gift for food lovers, history buffs, and culinary enthusiasts

Rice is not just a food memoir; it’s a globe-trotting exploration of a humble grain that continues to connect and define us.