Tea: A Global History By Helen Saberi

Discover the fascinating journey of tea, the world’s most adaptable beverage. From being sipped, whisked, boiled, iced, flavored, spiced, mixed with milk and sugar, to enjoyed with salt and butter, tea transcends boundaries and cultures. It serves as both a ceremonial staple and a symbol of leisure, embodying harmony and hospitality globally.

Food historian Helen Saberi unveils tea’s rich tapestry woven with rituals, religious significance, adventurous enterprises, smuggling tales, revolutionary catalysts, and literary inspirations. Explore its legendary origins in China, India’s pivotal role in global tea cultivation, its symbolism in the American fight for independence, and its evolution into diverse varieties cultivated from Argentina to Zimbabwe.

Why You Should Read This Book:

• Uncover the Rich History: Dive into tea’s vibrant past, filled with stories of adventure, revolution, and cultural transformation.
• Global Cultural Insight: Understand how tea became a binding cultural force across continents.
• Engaging Illustrations and Recipes: Enjoy vivid visuals and authentic tea recipes from around the world.
• Learn About Unique Traditions: Explore fascinating customs, from ancient tea caravans to British afternoon teas and modern bubble tea.
• A Refreshing Read for Curious Minds: Perfect for tea enthusiasts and history buffs alike, rejuvenating your love for this timeless beverage.

Embrace the spirit of tea with this concise yet enriching volume, tracing its evolution, trade routes, traditions, and innovations that continue to captivate minds worldwide.